Easy Chicken Pot Pie

Ingredients

• 1 2/3 cups Green Giant™ Steamers™ frozen mixed vegetables
• 1 cup cut-up cooked chicken
• 1 can (10 3/4 ounces) condensed cream of chicken soup
• 1 cup Original Bisquick™ mix
• 1/2 cup milk
• 1 egg

Directions

• 1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1 1/4 inches.
• 2 Stir together remaining ingredients with fork until blended. Pour into pie plate.
• 3 Bake 30 minutes or until golden brown.

Nutrition Information

SERVING SIZE: 1 SERVING | 6 SERVINGS | SMARTPOINTS: 7

• Calories 230
• Total Fat 9g
• Saturated Fat 3g
• Cholesterol 60mg
• Sodium 670mg
• Total Carbohydrate 25g
• Dietary Fiber 3g
• Sugars 3g
• Protein 12g