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Zucchini Fritters - Pioneer COOKERY

Zucchini Fritters

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Serves 4-6

45 minutes

INGREDIENTS
  • 2 medium zucchini, shredded
  • 1/3 cup ricotta, drained
  • 1 egg, beaten
  • 1/2 to 1 cup panko breadcrumbs
  • 1/2 teaspoon dried thyme
  • Zest from one lemon
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons olive oil
PREPARATION
  1. Wrap grated zucchini in a clean kitchen towel or paper towels and squeeze out excess liquid over the sink. Add drained zucchini to a large bowl.
  2. Add drained ricotta, egg, lemon zest, thyme, salt and pepper, and stir to combine.
  3. Add 1/2 cup of the breadcrumbs and mix until incorporated. You should be able to form the batter into a patty that will hold together. If not, add the remaining breadcrumbs. Let rest in fridge for 20 minutes.
  4. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat until shimmering.
  5. Shape spoonfuls of zucchini batter with your hands into 3-inch diameter patties. Working in batches, add patties to pan and cook until browned and crisp, about 3-4 minutes per side. Add more oil as needed.
  6. Set patties on paper towels to cool and drain, and serve hot. Enjoy!

Adapted from Food Recipes HQ.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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