Yummy Crunchy Lime Tortillas

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Yummy Crunchy Lime Tortillas

This is a simple and effective way to improve store-bought tortillas. You’ll even have some tangy lime salt left over to use on fish, poultry, soups and salads.

6 to 8 servings

SALT WITH LIME

  • Zest of 4 limes
  • 175 mL (¾ cup) sea salt

LIME FLAVORED TORTILLAS

  • 2 L (8 cups) unsalted tortilla chips
  • 15 mL (1 tbsp.) lime juice
  • 5 mL (1 tsp.) lime salt, or to taste

HOW TO :

For the lime salt;

Preheat oven to 325°F (160°C). Line a small baking sheet with parchment paper.

Combine lime peel and salt well. Sprinkle salt evenly over baking sheet.

Bake for 10 to 15 minutes, stirring halfway through, until the zest is dry, but do not brown it.

Let cool completely. Store in an airtight container.

Yummy Crunchy Lime Tortillas

For the lime-flavoured tortilla chips;

preheat oven to 350°F (180°C).

Spread chips evenly on a large baking sheet. Drizzle with lime juice.

Bake for 5 to 7 minutes, or until hot, crisp and golden.

Sprinkle immediately with lime salt. Serve warm.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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