THIS CAKE IS A RICH, DARK, MOIST FRUIT CAKE, VERY FLAVORFUL AT CHRISTMAS. TRY ICING WITH ALMOND PASTE FOR A MORE FESTIVE TOUCH. THIS RECIPE IS STARTED IN OCTOBER OR NOVEMBER SO AS TO LET IT MELLOW BEFORE THE HOLIDAYS. … Read More

Prep Time10 minsCook Time25 minsTotal Time35 mins This Cheesy Chicken Enchilada Rice bake is so simple to throw together and tastes amazing! Dinner on the table in 35 minutes . . .you gotta love that!Author: 5boysbaker.com Ingredients 3 1/2 cups … Read More

Servings: 6 | Calories: 252 | Old Points: 6 | Points Plus: 7 | Total Fat: 0 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 74 mg | Sodium: 816 mg | Carbohydrates: 15 g … Read More

Please do not waste time, effort or Ingredients on this cake! Neither the cake nor the filling tastes anything like a Twinkie – they don’t taste goo. Ingredients TWINKIE CAKE 1 box cake mix 1 can frosting filling: 5 tablespoons flour 1 cup milk 1/4 … Read More

want a nice and healthy side dish? What’s better then a bowl of rosted vegetables? This delicious variety of fall roasted vegetables are just perfect, they go together so well, and it doesn’t take time to prepare at all. Check … Read More

Ingredients Time : 4 h 30 m | Servings : 6 | Calories : 300 cals On Sale 2 pounds beef sirloin, cut into 2 inch strips garlic powder to taste 3 tablespoons vegetable oil 1 cube beef bouillon 1/4 … Read More