Ingredients 1 loaf whole wheat bread 2 teaspoons dried oregano (optional) Instructions Preheat oven to 350 degrees. Place as many slices of bread as possible on a large cookie sheet. Toast about 6 minutes on each side or until golden. … Read More

Salmon is a fancy thing, it will definitely make a special meal for a special someone! This recipe for two is the perfect recipe for your romantic dinner. It’s easy to make, it doesn’t take time and the result is … Read More

Stir in the bananas right before serving. Or dip the banana slices in lemon juice to keep them from browning too quickly. Ingredients 1 – 3.4-ounce box instant banana pudding 1 – 20 ounce can crushed pineapple (do not drain) … Read More

Rainbow Fritters, from The Baby Led Feeding Cookbook. The yummy little fritters are a great way to get baby to eat more vegetables. Fritters packed full of different coloured veggies made with chickpea flour. Prep Time :  10 minutes Cook Time : 8 minutes Total … Read More

Servings: 6 | Serving size: 1/6 of recipe | Calories: 178 | Total Fat: 8 g | Saturated Fats: 2 g | Trans Fats: 0 g | Old Points: 4 | Points Plus: 4 | Cholesterol: 31 mg | Sodium: … Read More

The perfect healthy snack recipe that delicious and low calorie! These Sweet and Salty Roasted Chickpeas are a real treat. Ingredients 1 16oz can of garbanzo beans (chick peas), drained and rinsed well 2 tsp brown sugar 1/2 tsp salt … Read More