Servings: 6 | Calories: 252 | Old Points: 6 | Points Plus: 7 | Total Fat: 0 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 74 mg | Sodium: 816 mg | Carbohydrates: 15 g … Read More

Please do not waste time, effort or Ingredients on this cake! Neither the cake nor the filling tastes anything like a Twinkie – they don’t taste goo. Ingredients TWINKIE CAKE 1 box cake mix 1 can frosting filling: 5 tablespoons flour 1 cup milk 1/4 … Read More

want a nice and healthy side dish? What’s better then a bowl of rosted vegetables? This delicious variety of fall roasted vegetables are just perfect, they go together so well, and it doesn’t take time to prepare at all. Check … Read More

Ingredients Time : 4 h 30 m | Servings : 6 | Calories : 300 cals On Sale 2 pounds beef sirloin, cut into 2 inch strips garlic powder to taste 3 tablespoons vegetable oil 1 cube beef bouillon 1/4 … Read More

Ingredients  1 large onion, chopped 2 garlic cloves, minced 1 tbsp olive oil 1 lb ground beef, browned and drained 16 oz cans stewed tomatoes 16 oz water 8 oz elbow macaroni, uncooked 1 salt, to taste 1 black pepper, to taste 1 parmesan cheese, (optional) Directions Prep 10 min Cook 15 min Ready 25 min … Read More

Serves: 4 Ingredients 2 item(s) English wheat muffin(s), split in half 4 large egg(s) 1/4 tsp table salt 10 oz chopped frozen spinach, thawed and excess water squeezed out 1 Tbsp fat free mayonnaise 1/2 tsp lemon pepper, seasoning 2 … Read More