Ingredients : 6 Servings : 8 Ingredients 2 1/2 cups uncooked whole wheat rigatoni pasta (about 7 oz) 1 lb ground beef sirloin 1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce 1 1/2 cups shredded part-skim mozzarella cheese (6 oz) 1/4 cup … Read More

This slow cooker beef bourguignon stew is one of a kind. So many flavors gathered in one dish, the vegetables, the wine, the mushrooms go perfect with the beef cubes. It takes time to cook, but slow cooked food is … Read More

Ingredients 2 cups fresh or frozen and thawed corn kernels 1/2 cup finely chopped red onion 2 tablespoons seasoned rice vinegar 1 tablespoon extra-virgin olive oil 1 tablespoon lime juice 1/4 teaspoon sea salt 1/2 teaspoon ground black pepper 4 … Read More

Ingredients: 1 lb green seedless grapes, washed and dried well 1 lb red seedless grapes, washed and dried well 8 oz fat free Chobani Greek yogurt 4 oz light cream cheese, softened 1/4 cup agave (or sugar) 1 teaspoon vanilla … Read More

Ingredients: 1 1/2 pounds flank steak 1 tsp garlic powder 3/4 tsp ground cumin 1/2 tsp dried oregano fresh ground pepper 1 1/4 tsp kosher salt For the Chimichurri Sauce: 2 packed tbsp parsley, finely chopped (no stems) 2 packed … Read More

INGREDIENTS 1/4 cup water 2 tablespoons rice vinegar 2 tablespoons black bean-garlic sauce, (see Note) 1 tablespoon Shao Hsing rice wine or dry sherry, (see Note) 2 teaspoons cornstarch Pinch of crushed red pepper 1 tablespoon canola oil 1 pound … Read More