Enjoy takeout-style orange chicken—without having to tip the delivery guy! Your family will enjoy this simple version just as much (if not more). What You Need 1/4 cup KRAFT Asian Toasted Sesame Dressingzest and 1/2 cup juice from 1 orange2 … Read More

Ingredients 1 cup nonfat plain yogurt or 3/4 cups nonfat Greek-style yogurt2 tablespoons mayonnaise1 tablespoon lemon juice2 teaspoons Dijon Mustard1/4 teaspoon salt1 teaspoon minced thyme1 pound cooked, skinless chicken breast cut into 1/2-inch cubes1/2 cup seedless grapes, sliced in 1/21/4 … Read More

Ingredients 2 cup mashed potatoes, (approximately)1 to 2 egg1⁄4 cup flour1 salt1 black pepper1 garlic1 onion, (optional)1 chives, (optional)1 cheese, (optional)1 oil, or Crisco, for frying1 sour cream, or applesauce, for garnish (optional) Directions Mix mashed potatoes, egg, flour, salt, … Read More

Ingredients 1 cup quinoa, uncooked and rinsed 1 cup onions, chopped 1 teaspoon garlic, minced 1 (15 oz) can black beans, rinsed and drained 1 (10-ounce) can Old El Paso mild red enchilada sauce or your favorite 1 (4.5-ounce) can … Read More

Ingredients 3/4 pound 90% lean ground beef 1/3 cup finely chopped red onion 2 ounces sharp cheddar, cut into 1/4-inch cubes 1 tablespoon Dijon mustard 1/2 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper 1/2 cup shredded peeled … Read More

Ingredients ¼ cup reduced-fat butter 1¼ cup graham cracker crumbs ½ cup flaked coconut (sweetened) 1 cup semi-sweet chocolate chips 1 (14oz) can fat-free sweetened condensed milk ½ cup chopped walnuts Directions 1. Preheat oven to 350 degrees. 2. In … Read More