Ingredients For The Balsamic Sauce: 1 teaspoon olive oil 1 cup onions, diced 1 cup balsamic vinegar ¾ cup ketchup ⅓ cup brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard A little salt and pepper, to taste Ingredients … Read More

Ingredients 1 pound extra lean ground beef 2 cups frozen corn 2/3 cup sliced mushrooms 1/2 medium yellow onion, chopped 1 small green bell pepper, cored, seeded and chopped Salt and pepper, to taste 1 (10-ounce) package egg noodles, preferably … Read More

Ingredients 1 cup low fat plain yogurt 1 tablespoon Sriracha sauce 4 (6-ounce) pieces boneless, skinless salmon fillet 1/3 cup chopped fresh cilantro 1 lime, cut into wedges Directions Whisk yogurt and Sriracha together in a large bowl. Add salmon … Read More

Ingredients For the Cupcakes1/2 cup expeller-pressed canola oil1/2 cup unsweetened almondmilk or other non-dairy milk1 (6-ounce) container plain coconut milk yogurt3/4 cup sugar1 tablespoon egg replacer, such as Ener-G, mixed with 1/4 cup warm water2 cups white rice flour1/2 teaspoon … Read More

Ingredients 1/2 cup pitted dates1 cup uncooked brown rice4 cups unsweetened vanilla almondmilk1/2 cup raisins1 teaspoon pure vanilla extract1/2 teaspoon pure almond extract1/4 teaspoon ground cinnamon1/2 cup toasted, chopped slivered almonds Directions Place dates in a bowl and pour 1/2 … Read More

Ingredients 1 cup long-grain brown rice 1 1/2 cup blanched almonds 1 cinnamon stick 2 wide strips orange peel, white pith removed 1 cup turbinado sugar Ice cubes for serving Directions Transfer rice mixture (including cinnamon stick and orange peel) … Read More