Get the kids in the kitchen to make perfect blueberry muffins in just a few easy steps! So easy and yum! I used frozen berries (defrosted) and only half a cup of brown sugar and they were super yummy! INGREDIENTS: 1 … Read More

INGREDIENTS: 2 pounds boneless pork shoulder 3 cups broccoli florets 2 carrots, julienned 2 stalks celery, diced 1 cup snow peas 1 (5-ounce) can sliced water chestnuts, drained 1 pound spaghetti FOR THE SAUCE 1/3 cup reduced sodium soy sauce … Read More

Brown butter blondies are soft cookie bars with deep, nutty flavor. These healthier sweets are made with low carb almond flour and a plant-based, low glycemic sweetener. For extra rich flavor, they’re studded with dark chocolate. Prep Time: 10 minutesCook Time: 18 minutesTotal Time: 28 minutesServings: 16Calories: 167kcal Ingredients 1/2 cup unsalted butter 2 cups superfine … Read More

Ingredients 1 (15-ounce) can no-salt-added black beans, drained and rinsed 3 large eggs 1/3 cup melted butter, more for the baking pan 1/4 cup cocoa powder 1/8 teaspoon teaspoon salt 2 teaspoons gluten-free pure vanilla extract 1/2 cup plus 2 … Read More

Serves: 8 Ingredients 1 cup dry all-purpose baking mix (I used Bisquick Heart Smart) 1 cup sugar, divided 3 tablespoons plus ⅓ cup unsweetened cocoa powder, divided ½ cup milk (I used coconut milk beverage) 1 teaspoon vanilla 1-2/3 cups … Read More

Ingredients 1 lb boneless, skinless chicken breast 1⁄2 cup hot sauce 1⁄2 cup reduced-calorie vegetable oil-butter spread 1⁄4 tsp celery seeds 1 tbsp white vinegar 1⁄2 tsp tabasco sauce 1⁄2 tsp red pepper flakes 1⁄4 tsp black pepper 1⁄2 tsp … Read More