Maple­Miso Dijon Salmon
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Servings: 4 A super quick, easy, tasty, and healthy salmon in a maplemiso dijon glaze. Ingredients 4 (6 ounce) salmon fillets 1/4 cup maple syrup 2 tablespoon grainy mustard 1 tablespoon dijon mustard 1 tablespoon white miso paste 1 tablespoon … Read More

Pumpkin Scones {Starbucks Copycat}
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Yield 8 scones Ingredients 2 cups all-purpose flour 1/3 cup brown sugar, packed 1 teaspoon cinnamon 1 teaspoon baking powder 3/4 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 … Read More

ROSEMARY CHICKEN SALAD WITH AVOCADO AND BACON
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This hearty Rosemary Chicken Salad with Avocado and Bacon is HUGE – perfect when you want a low-carb meal that will fill you up! It’s also gluten-free, dairy-free, egg-free and soy-free for people with food allergies. INGREDIENTS: 3 slices center-cut bacon, diced 2 boneless, … Read More

Spring pie
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Ingredients olive oil 1 x 270 g packet of filo pastry 200 g baby spinach 6 rashers of higher-welfare smoked streaky bacon 6 large free-range eggs 200 ml milk 1 tesapoon mustard powder ½ a bunch of fresh chives 1 … Read More

Chicken Nuggets (Pretzel Crusted)
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Ingredients 2 cups salted pretzel twists (about 3 oz.) 1/2 cup grated Parmesan 1/2 cup all-purpose flour 1/4 teaspoon pepper 2 large eggs 1 pound boneless chicken breasts, cut into 2-inch pieces Directions 1. Preheat oven to 400°F and coat … Read More

The Best Banana Bread
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Yummy, the best banana Bread Ever, and come with only 6 weight watchers smart points. as Oprah said now you can eat bread and lose weight at the same time  Ingredients 2 cups flour 3/4 cup sugar 3 tsp baking … Read More

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