Ingredients 2 cloves garlic, minced 1/2 cup diced sweet onion 2 -3 chicken breast fillets (1.5 lbs) cut into bite size pieces (optional skinless, boneless thighs or a combination of breasts & thighs) 1 (14.5 ounce) can fire roasted tomatoes with … Read More

Filling and baking wonton wrappers is a breeze. The result is a crunchy outside with a creamy filling. Combinations are endless – try both savory and sweet. Ingredients 1tsp olive oil, extra virgin 3cup(s) fresh mushroom(s), gourmet mixed, finely chopped 1⁄2cup(s) uncooked shallot(s), minced 1⁄2tsp kosher salt … Read More

Ingredients 1⁄2 large onion, cut in half, sliced very thin 1 cup carrot, sliced 1 1⁄2 stalk celery, sliced 14 oz cans nonfat beef broth 14 1⁄2 oz can diced tomatoes, (or use Cajun stewed tomatoes, chopped) 2 1⁄2 cup … Read More

Ingredients dressing 1 cup ranch dressing 2 Tbsp taco seasoning, hot or mild salad 3 cups chicken, cooked, cooled and diced 4 cups Romaine lettuce, chopped, about 1 head 2 Roma tomatoes, diced 1 cucumber, seeded and diced 1 cup corn kernels, fresh or frozen 4-5 green onions, sliced 1 15 oz can black beans, drained and rinsed 4 oz sharp cheddar cheese, or pepper jack, … Read More

Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes Ingredients 2 cups cooked quinoa 2 eggs, beaten 1 cup sweet potato, mashed 2 tablespoons fresh cilantro, chopped 2 teaspoons garlic powder 1 teaspoon ground cumin 1 teaspoon paprika 2 teaspoons chili powder … Read More

Serving 6 Ingredients 2 garlic cloves 1 Thai red chili (more to taste) 1/2 cup green beans 1 lime, juice 2 tsp. fish sauce (or soy sauce) 2 tsp. palm sugar (or brown sugar) 2 mangoes, peeled and cut into matchsticks or shredded 1 cup broccoli slaw 1/2 … Read More