Crockpot Cauliflower Fried Rice
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Ingredients 2 heads cauliflower 2 tablespoons ginger-garlic puree (or fresh garlic and ginger root, peeled and minced) 1/2 cup vegetable broth 2 eggs 1 cup frozen vegetable mix 1/2 cup Boars Head turkey ham, diced (optional) 1/4 cup green onions, … Read More

Pumpkin Cheesecake Shooters
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Ingredients: 3 (1.5 oz total) whole chocolate graham crackers 4 oz 1/3 fat cream cheese, softened 1/2 cup pure canned pumpkin 1 tsp pure vanilla extract 3 tbsp dark brown sugar, unpacked 1 tsp pumpkin pie spice 1/4 tsp nutmeg1/4 … Read More

MANGO CAKE BITES
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Ingredients 1 large or 2 small ripe mangoes, cut into very small chunks, divided 1 1/2 cup almond flour 1/2 cup fine yellow cornmeal 2 teaspoons baking powder 1/8 teaspoon fine sea salt 1 1/2 teaspoon pure vanilla extract Directions … Read More

Crock-Pot, Barbecue Mini Meatballs
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Ingredients 1 pound package extra lean ground beef or turkey, see shopping tips ¼ cup Panko bread crumbs 1 large egg or 2 egg whites ½ cup onions, finely minced 2 tablespoons Worcestershire sauce ½ teaspoon garlic powder ½ teaspoon … Read More

KENYAN-STYLE KALE AND TOMATOES
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Ingredients 2 teaspoons expeller-pressed canola oil 1 yellow onion, chopped 1 jalapeño, seeded and finely chopped (optional) 3 ripe but firm tomatoes, chopped 2 bunches kale or collard greens (about 1 pound total), ribs removed, leaves thinly sliced 2 tablespoons … Read More

Low Calorie Egg White Scramble With Spinach and Onions
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Ingredients 1 tablespoon reduced-fat butter or Smart Balance Light ½ cup chopped onions 2 cups fresh spinach 8 egg whites (1 cup) ¼ cup (1 oz) crumbled light feta cheese Directions 1. In a nonstick pan, melt 1 tablespoon of … Read More

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