This light and crunchy broccoli salad with creamy dressing, grapes, celery, and raisins is my new favorite way to enjoy broccoli… Ingredients    [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 15 minutes  ] 4 cups … Read More

Stir in the bananas right before serving. Or dip the banana slices in lemon juice to keep them from browning too quickly. Ingredients 1 – 3.4-ounce box instant banana pudding 1 – 20 ounce can crushed pineapple (do not drain) … Read More

Serves : 2 Ingredients 6 tbsp self-rising flour 1 1⁄2 tsp nonfat plain yogurt 3 tbsp skim milk Directions Preheat oven to 425 degrees F (220 degrees C). Grease a pan with cooking spray. Add flour, yogurt, and milk to … Read More

INGREDIENTS: 1 (1 oz) box vanilla fat-free, sugar-free instant pudding mix 1-1/4 cups cold skim milk 1/2 tsp almond extract, divided 1 cup frozen light whipped topping, thawed 2 tbsp slivered almonds, toasted*, chopped, divided 1 (21 oz) can light … Read More

Yield: 6 servingsserving size: 1 cup Ingredients 2 tablespoons butter 1/4 cup chopped onion 1/4 cup chopped celery 1 jalapeño pepper, seeded and minced 2 tablespoons all-purpose flour 3 cups 2% reduced-fat milk 2 cups chopped roasted skinless, boneless chicken breasts … Read More

HOW TO MAKE WATERGATE SALAD? When I was a kid, one of my favorite foods to eat was this amazing “Watergate salad”. Every year for Easter and summer cookouts, my mother would prepare this dish. It’s possible that if you … Read More