Ingredients 3 ounces crumbled blue cheese1/3 cup heavy cream2 tablespoons lowfat (1%) milk2 cups walnut halves1 pound seedless grapes, rinsed (about 60 grapes) Directions Preheat the oven to 350°F. Place walnuts in a single layer on a large rimmed baking … Read More

Ingredients 1 Tablespoon Olive Oil 1(14 ounce) can chickpeas, drained and rinsed 1 medium red onion, chopped small 2 cloves garlic , minced 1/2 cup roasted red peppers, chopped small 3 teaspoons dried oregano leaves 3 cups brown rice, cooked … Read More

We all know how potatoes gratin is delicious, there are so many recipes that shows us how it’s made. But this one is just ridiculously delicious and it’s also very easy to make. This skinny gratin potatoes is very easy … Read More

Yield: 12 servings (1 loaf) Ingredients: 1 3/4 cups all-purpose flour 1/2 cup granulated white sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup low-fat, lemon- flavored yogurt 1/4 cup vegetable or canola oil 1 large … Read More

Ingredients: 4 boneless, skinless chicken breasts, (1-1 1/4 pounds) Salt & freshly ground pepper, to taste 3 teaspoons extra-virgin olive oil, or canola oil, divided 1/4 cup finely chopped onion 3 cloves garlic, minced 1 cup reduced-sodium chicken broth 2 … Read More

Ingredients 1 1/2 pounds cubed chuck roast, or beef stew cubes 3 tablespoons flour 1 1/2 tablespoons extra-virgin olive oil 1 teaspoon kosher or sea salt 1 teaspoon black pepper 3 garlic cloves, minced 1/4 teaspoon ground ginger 1/4 teaspoon … Read More