Chicken Nuggets (Pretzel Crusted)
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Ingredients 2 cups salted pretzel twists (about 3 oz.) 1/2 cup grated Parmesan 1/2 cup all-purpose flour 1/4 teaspoon pepper 2 large eggs 1 pound boneless chicken breasts, cut into 2-inch pieces Directions 1. Preheat oven to 400°F and coat … Read More

Rice Pilaf with Shrimp
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INGREDIENTS 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided 1/3 cup chopped shallots 1/4 cup finely chopped prosciutto (about 2 ounces) 3/4 cup fine egg noodles, broken up into small pieces 3/4 cup instant brown rice 1/4 cup dry … Read More

Slow Cooker Chocolate Pudding Cake
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Serves: 8 Ingredients 1 cup dry all-purpose baking mix (I used Bisquick Heart Smart) 1 cup sugar, divided 3 tablespoons plus ⅓ cup unsweetened cocoa powder, divided ½ cup milk (I used coconut milk beverage) 1 teaspoon vanilla 1-2/3 cups … Read More

Flourless Chocolate Molten Cake
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Amazing Flourless Chocolate Molten Cake Makes 4 mini cakes Ingredients: 3 extra large egg whites 1 extra large egg 1 4 ounce jar baby food applesauce 3/4 cup light brown sugar, packed 1/4 cup granulated sugar (I like superfine sugar, … Read More

Skinny and Dreamy, Vegetarian Broccolini Risotto
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Ingredients 1 bunch (8 ounces, about 3 cups) broccolini, cut into bite-size pieces 2 teaspoons extra virgin olive oil 2 cloves garlic, minced 1 tablespoon extra virgin olive oil 2 tablespoons shallots or onions, minced 1 cup Arborio rice, see … Read More

LEBANESE-STYLE GRASS-FED GROUND BEEF KABOBS
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Ingredients 1 1/4 pound ground grass-fed beef 1/4 cup grated white onion 3 tablespoons finely chopped parsley 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper 1/2 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper … Read More

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