Ingredients 3 oz refrigerated cooked Southwest-flavor chicken breast strips 1/2 cup Old El Paso™ Thick ‘n Chunky salsa 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch; 8 tortillas) Cooking spray 2 cups finely shredded Colby-Monterey … Read More

Ingredients 1 tablespoon oil 4 boneless skinless chicken thighs 1/2 teaspoon garlic salt 1/4 teaspoon pepper 6 oz uncooked angel hair pasta 1 can (10 3/4 oz) condensed cream of chicken soup 1 1/4 cups half-and-half 1/2 teaspoon smoked paprika … Read More

Ingredients 1 egg2 tablespoons milk1 (16.3-oz.) can Pillsbury™ Grands!™ Flaky Layers Refrigerated Original Biscuits1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces3 oz. (3/4 cup) shredded Cheddar cheese1/4 cup finely chopped green onions (4 medium) Instructions 1- Heat oven to 350°F. Spray … Read More

Ingredients 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies 6 egg yolks 2 cans (14 oz each) sweetened condensed milk (not evaporated) 1 cup lemon juice 1 container (8 oz) frozen whipped topping, thawed 2 cups sliced strawberries, patted dry … Read More

Who dosn’t love lasagna? That rich and flavory taste of tomatoes and cheese! This slow cooker lasagna speaks for itself, the combination of slow beef, seasoned tomatoes and cheese tastes like heaven! Check how it’s made and give it a … Read More

INGREDIENTS: 1 (8 oz) bar Neufchatel cheese, softened2 cups skim milk, divided1 (4-serving size) box fat-free, sugar-free instant pudding mix1 (8 oz) tub fat-free frozen whipped topping, thawed1 (20 oz) can crushed pineapple in juice, undrained1 (12 oz) pkg frozen … Read More