Servings: 4 A super quick, easy, tasty, and healthy salmon in a maplemiso dijon glaze. Ingredients 4 (6 ounce) salmon fillets 1/4 cup maple syrup 2 tablespoon grainy mustard 1 tablespoon dijon mustard 1 tablespoon white miso paste 1 tablespoon … Read More

Yield 8 scones Ingredients 2 cups all-purpose flour 1/3 cup brown sugar, packed 1 teaspoon cinnamon 1 teaspoon baking powder 3/4 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 … Read More

This hearty Rosemary Chicken Salad with Avocado and Bacon is HUGE – perfect when you want a low-carb meal that will fill you up! It’s also gluten-free, dairy-free, egg-free and soy-free for people with food allergies. INGREDIENTS: 3 slices center-cut bacon, diced 2 boneless, … Read More

Ingredients olive oil 1 x 270 g packet of filo pastry 200 g baby spinach 6 rashers of higher-welfare smoked streaky bacon 6 large free-range eggs 200 ml milk 1 tesapoon mustard powder ½ a bunch of fresh chives 1 … Read More

INGREDIENTS 1 6-ounce can tomato paste 2 cloves garlic, minced 1 pound prepared pizza dough, preferably whole-wheat 2 ounces thinly sliced salami (about 10 slices) 1 cup shredded part-skim mozzarella cheese 2 cups chopped baby spinach 2 teaspoons extra-virgin olive … Read More

This fab dish has it all – protein, veggies and carbs. Pair it with a Spanish dip and sangria for a festive, flavorful meal. Ingredients 1/2 tsp saffron, ground    1/4 cup(s) hot water    2 tsp olive oil, divided … Read More