Slow Cooker Chicken Enchiladas
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Ingredients 2 large chicken breast filets with skin (remove skin before adding to enchiladas) 1 (16 ounce) jar red enchilada sauce (no sugar added) 1 (4 ounce) can jalapenos, optional green chiles 1/2 teaspoon garlic powder 1 teaspoon cumin 1 … Read More

Caramel Pumpkin Spice Popcorn Recipe
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Ingredients 12 cups popcorn (2/3 cup kernels makes about 12 cups popcorn) 1/2 cup coconut oil 1 cup coconut sugar 1/2 cup pure maple syrup 1/2 teaspoon kosher or sea salt 1 teaspoon pumpkin pie spice 1/2 teaspoon baking soda … Read More

Gluten Free Waffles
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Serves 5 Ingredients 1 cup rice flour, brown or white 1⁄2 cup potato starch, not potato flour 1⁄4 cup tapioca flour 2 tsp baking powder 1 tsp salt 1⁄4 cup oil 2 egg, optional (see notes) 1 1⁄2 cup buttermilk, … Read More

Lemon Chicken Breasts with Salad & Asparagus
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Ingredients 1 pound boneless, skinless chicken breasts 3 tablespoons fresh squeezed lemon juice 3 tablespoons olive oil plus 2 teaspoons, divided 4 tablespoons chopped rosemary sprigs 4 tablespoons chopped thyme 2 garlic cloves, minced 1/2 teaspoon crushed red pepper flakes … Read More

Slow Cooker Moroccan Beef Stew
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Ingredients 1 1/2 pounds cubed chuck roast, or beef stew cubes 3 tablespoons flour 1 1/2 tablespoons extra-virgin olive oil 1 teaspoon kosher or sea salt 1 teaspoon black pepper 3 garlic cloves, minced 1/4 teaspoon ground ginger 1/4 teaspoon … Read More

Turkey and Spicy Hummus Club
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Ingredients 1 (15 ounce) can garbanzo beans, drained and rinsed 1 tablespoon tahini 2 teaspoons lemon juice 4 cloves garlic, minced 2 tablespoons olive oil 1/2 teaspoon Kosher salt 1/2 teaspoon smoked paprika 1/2 teaspoon cayenne pepper 1 tablespoon jalapeno, … Read More

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