“Take-Out” Orange Chicken
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Enjoy takeout-style orange chicken—without having to tip the delivery guy! Your family will enjoy this simple version just as much (if not more). What You Need 1/4 cup KRAFT Asian Toasted Sesame Dressingzest and 1/2 cup juice from 1 orange2 … Read More

waldorf chicken wraps
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Ingredients 1 cup nonfat plain yogurt or 3/4 cups nonfat Greek-style yogurt2 tablespoons mayonnaise1 tablespoon lemon juice2 teaspoons Dijon Mustard1/4 teaspoon salt1 teaspoon minced thyme1 pound cooked, skinless chicken breast cut into 1/2-inch cubes1/2 cup seedless grapes, sliced in 1/21/4 … Read More

Leftover Mashed Potato Pancakes
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Ingredients 2 cup mashed potatoes, (approximately)1 to 2 egg1⁄4 cup flour1 salt1 black pepper1 garlic1 onion, (optional)1 chives, (optional)1 cheese, (optional)1 oil, or Crisco, for frying1 sour cream, or applesauce, for garnish (optional) Directions Mix mashed potatoes, egg, flour, salt, … Read More

Skinny Frozen S’mores
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Ingredients 1 full Honey Maid low fat honey graham cracker, see shopping tip 1 tablespoon Kraft Jet-Puffed marshmallow cream, see shopping tip ½ tablespoon Nestle mini semi sweet chocolate chips 2 tablespoons fat-free frozen vanilla yogurt (frozen solid), see prep … Read More

Skinny Ham, Spinach &amp, Cheese Pasta Casserole
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Ingredients 1⅓ cup dried whole grain penne pasta 1 (6 ounce) package fresh spinach 1 teaspoon olive oil 1 cup onions, chopped 2 tablespoons all purpose flour 1 teaspoon dry mustard ½ teaspoon ground black pepper 1 cup evaporated fat-free … Read More

Skinny, Vegetarian Quinoa Enchilada Casserole
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Ingredients 1 cup quinoa, uncooked and rinsed 1 cup onions, chopped 1 teaspoon garlic, minced 1 (15 oz) can black beans, rinsed and drained 1 (10-ounce) can Old El Paso mild red enchilada sauce or your favorite 1 (4.5-ounce) can … Read More

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