Low-Fat Raspberry Summer Sensation
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What You Need 2 cups raspberry sorbet, softened 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding 1 cup cold fat-free milk 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed 1 cup fresh … Read More

Tater Tot and Spinach Breakfast
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Ingredients Makes 10 servings 1 medium onion, chopped 1 package (15 ounces) frozen chopped spinach, thawed and squeezed of excess liquid 16 ounces frozen Tater Tots 6 eggs 1 cup milk 1 cup grated cheddar cheese Directions Preheat oven to … Read More

Chili with Chipotle & Chocolate
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Ingredients Cooking spray 2 cups diced onion (about 1 large) 1 cup chopped red bell pepper 1 teaspoon minced garlic 1 1/4 pounds ground turkey breast 3 tablespoons brown sugar 2 tablespoons ancho chile powder 1 tablespoon unsweetened cocoa 1 … Read More

Asian Chicken Salad – Smartpoints 7
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Ingredients 1 small, (4 oz), boneless, skinless chicken breast half1/4 cup Asian toasted sesame salad dressing, divided2 cups torn salad greens1 small navel orange, peeled, sliced1/2 cup diagonally sliced snow peas1 small carrot, cut into matchlike sticks1 tbsp slivered almonds, … Read More

Quinoa Chickpea and Avocado Salad
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Ingredients: 1 cup quartered grape tomatoes 15 oz can garbanzo beans, rinsed and drained 1 cup cooked quinoa 2 tbsp red onion, minced 2 tbsp cilantro, minced 1 1/2 limes, juice of kosher salt and fresh pepper, to taste 1 … Read More

Curried Shrimp & Potato Kebabs
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INGREDIENTS 12 new or baby potatoes 3 tablespoons canola oil 2 tablespoons chopped fresh cilantro 1 tablespoon curry powder 3 cloves garlic, minced 1/4 teaspoon salt 20 peeled and deveined raw shrimp, tails left on (20-25 per pound; see Tip) … Read More

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