EASY MUSHROOM-KALE HAND PIES
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Ingredients 2 tablespoons extra-virgin olive oil, divided 3/4 pound assorted mushrooms, such as oyster, portobello or porcini, thinly sliced 1/2 teaspoon fine sea salt 1/2 teaspoon ground black pepper 1 tablespoon chopped fresh sage 1 1/2 teaspoon finely chopped fresh … Read More

Skinny Fried Chicken
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Ingredients 1-lb boneless, skinless chicken breasts (4 breasts, 4 ounces each) 1 cup buttermilk 1½ cups cornflake crumbs, see shopping tip ¼ teaspoon salt ½ teaspoon black pepper 3 tablespoons reduced-fat butter or Smart Balance Light Directions 1. Rinse and … Read More

Skinny and Dreamy, Vegetarian Broccolini Risotto
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Ingredients 1 bunch (8 ounces, about 3 cups) broccolini, cut into bite-size pieces 2 teaspoons extra virgin olive oil 2 cloves garlic, minced 1 tablespoon extra virgin olive oil 2 tablespoons shallots or onions, minced 1 cup Arborio rice, see … Read More

LEBANESE-STYLE GRASS-FED GROUND BEEF KABOBS
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Ingredients 1 1/4 pound ground grass-fed beef 1/4 cup grated white onion 3 tablespoons finely chopped parsley 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper 1/2 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper … Read More

COCONUT-MARSHMALLOW SPICED SWEET POTATOES
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Ingredients pounds sweet potatoes 3/4 teaspoon fine sea salt 1 tablespoon firmly packed light brown sugar 1 1/2 tablespoon unsalted butter or coconut oil, plus more for the baking dish 3/4 teaspoon ground ginger 1/2 teaspoon ground coriander 2/3 cup … Read More

HOMEMADE REESE’S PEANUT BUTTER CUPS
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INGREDIENTS 1 cup smooth peanut butter60g/2oz unsalted butter¼ cup brown sugar1 cup icing sugar (powdered sugar) (see notes)500g/16oz chocolate melts (2 x 250g/8oz bags) Directions 1- Line 3 x 12 hole mini muffin tins with paper patties.2- Combine peanut butter, … Read More

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