Loaded with salsa verde (green sauce) and delicious chopped tomatoes, this healthy crock pot chicken is incredibly flavorful and extremely easy to make. Just place it all in the crock pot and walk away. YIELDS 4 Ingredients 6 boneless skinless … Read More

Ingredients 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies 6 egg yolks 2 cans (14 oz each) sweetened condensed milk (not evaporated) 1 cup lemon juice 1 container (8 oz) frozen whipped topping, thawed 2 cups sliced strawberries, patted dry … Read More

Ingredients: 2 teaspoons olive oilFour 4 ounce pieces boneless,skinless chicken breast1 cup onion, sliced thin1 clove garlic, chopped fine1 red bell pepper, cut into medium dice2 cups button mushrooms, cleaned and quartered1/4 cup red wine2 cups diced fire roasted tomatoes … Read More

Ingredients 3 oz refrigerated cooked Southwest-flavor chicken breast strips 1/2 cup Old El Paso™ Thick ‘n Chunky salsa 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch; 8 tortillas) Cooking spray 2 cups finely shredded Colby-Monterey … Read More

Ingredients 1 tablespoon oil 4 boneless skinless chicken thighs 1/2 teaspoon garlic salt 1/4 teaspoon pepper 6 oz uncooked angel hair pasta 1 can (10 3/4 oz) condensed cream of chicken soup 1 1/4 cups half-and-half 1/2 teaspoon smoked paprika … Read More

Ingredients 1 egg2 tablespoons milk1 (16.3-oz.) can Pillsbury™ Grands!™ Flaky Layers Refrigerated Original Biscuits1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces3 oz. (3/4 cup) shredded Cheddar cheese1/4 cup finely chopped green onions (4 medium) Instructions 1- Heat oven to 350°F. Spray … Read More