Sauce is one of the best things to make everything taste even better! This slow cooker pear sauce is one of those many dream sauces that makes you want more! It’s very easy to make, and it tastes so good. … Read More

Packed full of veggies and flavor, this vegetarian quinoa skillet is perfect for meatless day! Ingredients 1 cup (uncooked) quinoa, pre-rinsed 2 cups vegetable broth, low sodium 2 teaspoons olive oil 2 cloves garlic, minced 2/3 cup diced sun-dried tomatoes, … Read More

Ingredients 1 (13 ounce) loaf whole wheat French bread, sliced into 20 pieces 8 large eggs 2 cups low-fat milk, optional almond milk 1 teaspoon pure vanilla extract 1 teaspoon cinnamon 2 tablespoons coconut palm sugar or honey Topping 1/4 … Read More

Ingredients 2 slices whole wheat bread 1/2 cup shredded part-skim mozzarella 1 Roma tomato, thinly sliced 1 thin slice of red onion 8 fresh basil leaves Pinch of kosher or sea salt 1/8 teaspoon pepper 1 tablespoon extra-virgin olive oil … Read More

Ingredients 2 tablespoons cocoa powder 3 tablespoons natural peanut butter (optional, organic Powdered Peanut Butter which is much lower in fat & calories than regular peanut butter.) 1 cup low-fat milk, (optional, almond or soy milk) 1 frozen banana, pre-sliced 1/2 cup … Read More

Prep Time: 10 minutesTotal Time: 10 minutes Ingredients For the Chimichurri Dressing: 1 clove garlic 1 cup fresh cilantro 1/4 cup fresh parsley 1 tablespoon lemon juice 3 tablespoons olive oil 1/4 teaspoon Kosher salt Pinch of crushed red pepper For the … Read More