Ingredients 1 pound fingerling potatoes, see shopping tip 1 tablespoon olive oil ½ teaspoon salt Fresh ground pepper, to taste 1 tablespoons chives, chopped Directions 1. Preheat oven to 425 degrees. 2. Line a baking sheet with foil. Add the … Read More

Ingredients 1 dozen large eggs 6 slices bacon 6 tablespoons nonfat plain Greek yogurt 2 tablespoons light mayonnaise 1 tablespoon Dijon mustard 1 1/2 teaspoon lemon juice 1/2 teaspoon fine sea salt 1/8 teaspoon ground black pepper 1 shallot, finely … Read More

INGREDIENTS 1 (12-ounce) package frozen Whole Catch® Wild-Caught Sea Scallops (Jumbo or U-15) 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter DIRECTIONS To thaw scallops, arrange on a paper … Read More

Ingredients 4 ears of corn on the cob Olive oil cooking spray ½ teaspoon salt ½ teaspoon garlic powder 3 tablespoons grated Parmesan cheese Directions 1. Husk the corn. Coat each piece all over with olive oil spray. 2. To … Read More

Ingredients 3 zucchini, cut into ¼-inch slices 1½ red onions, cut in half lengthwise and sliced 2 teaspoons fresh garlic, minced 1 teaspoon olive oil ¾ teaspoon salt, divided Fresh ground pepper, to taste 3 red bell peppers, halved, cored … Read More

Ingredients 1 (12-ounce) package frozen Whole Catch® Wild-Caught Sea Scallops (Jumbo or U-15) 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter Directions To thaw scallops, arrange on a paper … Read More