If you love a potato salad like me, this is it for you. This is the ultimate recipe of a potato salad which would become your favourite soon. It is very creamy and fresh. I love the sour cream and … Read More

INGREDIENTS 3 lemons divided use 1/2 cup Old Bay seasoning plus more for garnish 8 cloves garlic smashed 1 onion peeled and cut into 6 pieces 1 pound small Yukon gold potatoes halved 4 ears corn on the cob cut into 3-4 inch pieces 3 lobster tails 1 pound clams scrubbed 1 pound crab legs pre-cooked 1 pound smoked sausage cut into 1 inch pieces, kielbasa … Read More

How To Make Kellogg’s Corn Flakes Banana Bread Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups mashed, ripe bananas 2 1/2 cups  1/2 cup butter or margarine, softened 3/4 … Read More

Pickled beets have a deep, earthy flavor that are so delicious during the summer. But when they’re canned, they’re great to enjoy year-round! INGREDIENTS FOR THE BRINE 2 cups water 2 cups white vinegar 2 cups sugar 1 teaspoon salt FOR THE BEETS 3 … Read More

HOW TO MAKE CRUNCHY TACO CUPS? These taco cups are delicious, quick to make, adorable, and cheesy to the maximum. They’re also delicious with chicken. Put jalapeño slices or hot sauce on top to make them spicier. These crunchy tacos … Read More

HOW TO MAKE MINI CHERRY CHEESE DANISHES? This soft, gooey, and creamy dessert is simple but stunning. The crescent rolls put the sweet cream cheese and tart cherries together.These sweets are simple and tasty. If you love Danish cherries and … Read More