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Western Omelet Flatout Wrap - Pioneer COOKERY - Page 2

Western Omelet Flatout Wrap

by on with No Comments

Serving Size: 1 Wrap

Servings: 1
Level of Difficulty: Easy
Preparation Time: 5-10 minutes
Cook Time: 5-10 minutes

Ingredients

  • 1 Flatout® Light Flatbread
  • 2 strips extra-lean uncooked turkey bacon
  • 1/4 cup red and/or green peppers, diced
  • 1/2 cup fat-free egg substitute
  • 1/4 cup shredded low-fat Cheddar cheese

Instructions

  1. Prepare egg beaters and turkey bacon according to instructions on package. Chop red and green pepper. If desired, warm Flatout in microwave on medium for 10 seconds.
  2. On one rounded end of Flatout, layer cooked eggs and bacon, sprinkle shredded cheese and peppers.
  3. Gently pick up filled end of the Flatout, roll flatbread tightly, cut in half and enjoy!

PointsPlus™ Value: 8

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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