Weight Watchers Snickerdoodle Bread Is Pure Heaven!!!

by Hannah Acton on November 16, 2024 with No Comments

Ingredients

[ For 4 to 5 people ] [ Preparation time : 12 minute – Cooking time : 15 minutes ]

2-½ cups of flour.
2 tsp of baking powder.
½ tsp of salt.
2 tsp of cinnamon.
1 cup of softened butter.
2 cups of sugar.
3 eggs.
1 tsp of vanilla.
¾ cup of sour cream.
1 package of Hershey’s cinnamon chips.
3 tbsps of sugar.
3 tsp of cinnamon.

Preparation Method

In a large bowl, mix together the butter, sugar, salt, and cinnamon until creamy and fluffy.
Mix in the eggs until well combined then stir in the vanilla and sour cream.
In a separate bowl, mix together the flour and baking powder then add to the cream mixture and mix until well combined.
Stir in the cinnamon chips.
Spoon the batter into 4 mini loaf pans ⅔ full.
In a bowl, mix together 3 tbsps of sugar and 3 tsp of cinnamon and sprinkle over the loaves.
In a preheated oven to 350° bake for 35 to 38 minutes.
Bonne Appétit!
Easy, peasy and yummy! The sweetness of sugar and cinnamon gives a nice touch to this snickerdoodle bread.
It tastes like heaven! You should definitely give it a shot.

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Hannah Acton

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.