Weight watchers Meatball Recipe

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INGREDIENTS:

1 lb extra lean ground beef

1 egg

1 cup water

1 package stove top stuffing mix (any flavour)

Directions:

Mix all ingredients together

Roll into 20 meat balls

Spray a pan with non-stick cooking spray, add meatballs over med heat until fully cooked

Makes 20 meatballs, 3 points+ for 2 meatballs, 1 smartpoints for 1 meatball

I made these last week but used ground turkey instead of beef. I also baked them in the oven for 20 minutes instead of pan frying them. They came out nice and soft and absolutely delicious. Made a light tomato sauce and served my family whole grain spaghetti with the meatballs while I made myself “zoodles” and meatballs. You should get 20 meatballs ( golf ball size) out of this recipe. It’s a keeper!

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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