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Weight Watchers Healthy Macaroni And Cheese | Pioneer COOKERY

Weight Watchers Healthy Macaroni and Cheese

by on with No Comments

6 Servings

Weight Watchers Healthy Macaroni and Cheese - Recipes 2024 | +1000 Best Healthy Recipes

Ingredients

2 cups uncooked regular or whole wheat elbow macaroni (8 oz)2 cups fat-free (skim) milk3 tablespoons Gold Medal™ all-purpose flour1 teaspoon Dijon mustard1/4 teaspoon salt1/4 teaspoon ground black pepper1/8 teaspoon ground red pepper (cayenne)2 cups shredded reduced-fat sharp Cheddar cheese (8 oz)

Directions

  • 1 In 3-quart saucepan, cook and drain macaroni as directed on package. Return to saucepan; cover to keep warm.
  • 2 Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, stir milk, flour, mustard, salt, black pepper and red pepper with wire whisk until smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat. Stir in cheese until melted.
  • 3 Add cheese sauce to cooked macaroni; mix well. Spoon into baking dish.
  • 4 Bake 20 to 25 minutes or until edges are bubbly.

Nutrition Information

Serving Size: 1 Serving

Smartpoints 10Calories 340Total Fat 9gSaturated Fat 5gTrans Fat 0gCholesterol 25mgSodium 640mgTotal Carbohydrate 44gDietary Fiber 2gSugars 5gProtein 19g

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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