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Weight Watchers Creamy Roasted Red Pepper Dip!!! – Pioneer COOKERY

Weight Watchers Creamy Roasted Red Pepper Dip!!!

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Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

  • 15 oz roasted red pepper, packed in water, drained well and pat dry with paper towels (about 2 cups)
  • 1 cup reduced-fat sour cream
  • 1⁄2 cup fresh basil leaves
  • 1⁄2 tsp garlic powder
  • 1⁄2 tsp salt, or to taste
  • 1⁄4 tsp black pepper, freshly ground, or to taste
  • 1 drop hot pepper sauce, optional
  • 2 tsp parsley or fresh cilantro, finely chopped

Preparation Method

  • Prep 10 min
  • Cook 0 min
  • Ready 10 min
  1. Combine roasted red peppers, sour cream, basil, and garlic powder in a blender or food processor and puree to desired consistency.
  2. Season to taste with salt, black pepper, and hot pepper sauce (if using). Garnish with parsley or cilantro.
  3. Per serving: 3 Smart points, 2 PointsPlus
Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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