Weight Watchers Brown Butter Blondies

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Brown butter blondies are soft cookie bars with deep, nutty flavor. These healthier sweets are made with low carb almond flour and a plant-based, low glycemic sweetener. For extra rich flavor, they’re studded with dark chocolate.

Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 16
Calories: 167kcal

Ingredients

  • 1/2 cup unsalted butter
  • 2 cups superfine almond flour
  • 1/2 cup erythritol
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons molasses
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup bittersweet chocolate chips

Instructions

  • Turn on oven to 325 F and grease a 9×9 inch square pan with butter or non-stick cooking spray. Set aside.
  • In a large bowl, whisk together almond flour, sweetener, baking powder, and salt. Stir in egg, molasses, cooled browned butter and vanilla extract until well combined. Stir in half of chocolate chips.
  • Press dough evenly into prepared pan and scatter remaining chocolate chips across the top.
  • Bake 15 to 18 minutes, or until edges are brown and the middle is set and golden brown.
  • Let bars cool completely before cutting into squares for serving.

Notes

Nutritional information compiled from the USDA database. Net carbs per serving = 2Coarse ground almond flour may be substituted for superfine almond flour.Any cup-for-cup sugar substitute can be used in place of erythritol.Use light or dark unsulphered molasses. Avoid blackstrap molasses unless you want a richer, less sweet blondie.

Nutrition

Serving: 1bar | Calories: 167kcal | Carbohydrates: 7g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 83mg | Potassium: 77mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3.8% | Calcium: 6.2% | Iron: 4%

Serves 16 

Weight Watchers Smart Points (based on Freestyle program) per bar = 7

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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