TURKEY ROLL UPS WITH CRANBERRY CREAM CHEESE

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Prep Time : 1 hour
Total Time : 1 hour
Servings : 6
Calories : 133 kcal

Ingredients

  • 1 recipe of Turkey Salad
  • 1/4 cup Greek yogurt cream cheese softened
  • 1/4 cup whole berry cranberry sauce from a can
  • 1 1/2 cup chopped green leaf lettuce
  • 6 whole wheat tortillas 100 calories

Instructions

  1. In a small bowl, mix together cream cheese and cranberry sauce
  2. Lay out tortillas on a work surface.
  3. Spread each tortilla with a little over 1 tablespoon of cranberry cream cheese.
  4. Place an equal amount of turkey salad down the middle of each tortilla.
  5. Place an equal amount of lettuce on top of the turkey salad of each tortilla.
  6. Starting at one end, tightly roll up the tortillas.
  7. Wrap each one separately in plastic wrap and refrigerate for 1 hour.
  8. Leave the plastic wrap on and use a sharp serrated knife to cut each tortilla into 6 pieces.
  9. Secure with each piece with a toothpick.
  10. Refrigerate until serving.

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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