Hannah Acton
I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.
Latest posts from Hannah Acton
- Pioneer Lemon Pie – A Treasured Historical Delight !! - December 24, 2024
- Delicious Homemade Pancakes Recipe - November 24, 2024
- Classic Red Velvet Cake - November 20, 2024
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HONEY BAKED SPIRAL HAM
Honey Baked Spiral Ham 8 Freestyle Points 170.5 calories TOTAL TIME:2 hours Spiral hams are perfect... Read More
Hearty and Healthy Split Pea, Ham and Barley Soup
Ingredients 2 quarts water (8 cups) 1 pound dried split peas (green) ½ cup pearl... Read More
COCONUT-MARSHMALLOW SPICED SWEET POTATOES
Ingredients pounds sweet potatoes 3/4 teaspoon fine sea salt 1 tablespoon firmly packed light brown... Read More
LEBANESE-STYLE GRASS-FED GROUND BEEF KABOBS
Ingredients 1 1/4 pound ground grass-fed beef 1/4 cup grated white onion 3 tablespoons finely... Read More
Leftover Mashed Potato Pancakes
Ingredients 2 cup mashed potatoes, (approximately)1 to 2 egg1⁄4 cup flour1 salt1 black pepper1 garlic1... Read More
Skinny and Dreamy, Vegetarian Broccolini Risotto
Ingredients 1 bunch (8 ounces, about 3 cups) broccolini, cut into bite-size pieces 2 teaspoons... Read More