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The Best Fried Chicken Sandwich - Pioneer COOKERY

The Best Fried Chicken Sandwich

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Ingredients:

  • Skinless Boneless chicken
  • buttermilk
  • flour
  • corn starch
  • spices
  • brioche buns

To get the essential size chicken fillet:

  1. take a meat mallet to each piece of boneless chicken and pound down to about 1/2 inch of thickness
  2. Cut crosswise so that you end up with a chicken cutlet about the same size as your buns

Buttermilk:
Using buttermilk gives the chicken the old school southern flavor It also helps the Christ to gets those crispy morsels on the chicken

Cornstarch:
Cornstarch helps make the crust extra extra crispy

The Bun:

No other bun will do
The Brioche Bun is firm yet soft and will definitely take this sandwich to the next dimension
It will also give it that fast food joint flavor

To make the spicy mayo sauce:

  1. Combine 1/2 cup of mayo with 1 teaspoon of hot sauce
  2. Use a teaspoon of paprika and 1/2 teaspoon garlic powder You will next need to mix this concoction
  3. The sauce will give you Sandwich a little kick
  4. Have with some chips or home cut fries

Enjoy!

Grilled Nashville Hot Chicken Sandwich – Ultimate Guide!

Check this recipe card and I’ll show you step-by-step how to make an amazing grilled Nashville hot chicken sandwich! at home. So head on over to Facebook to get more recipes, videos, and tips from us. We can’t wait to hear from you!

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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