Banana Facts:

1. Bananas float in water because they are less dense in comparison.
2. Bananas are one of the most popular fruits in the American diet.
3. Bananas grow on plants that are officially considered an herb.
4. The banana is actually classified as a berry.
5. Bananas may be considered a mood enhancer because it contains the amino acid, tryptophan and Vitamin B6 that helps the body produce serotonin.
6. The bananas we eat today, the Cavendish, are different from pre-1960s’ bananas, the Gros Michael, as those have been wiped out by “the panama disease.”
7. Bananas can help lower blood pressure and protect heart health due to high potassium and low salt content.
8. The inside of a banana peel can help relieve itching and inflammation, such as from bug bit or poison ivy.
9. Bananas are great pre-workout snacks because they are loaded with potassium that aids in maintaining nerve and muscle function during work outs.
10. Humans share about 50% of our DNA with bananas.

This recipe makes the best banana pudding I have ever tasted. And I bet it’s also the best banana pudding you’ve ever tasted.

Let’s see How to Make this Banana Pudding Recipe !!

Ingredients

• 2 boxes Vanilla Wafers
• 6 to 8 bananas, sliced
• 2 cups of milk
• 1 (5 oz.) box French Vanilla pudding
• 1 (8 oz.) package cream cheese
• 1 (14 oz.) can sweeten condensed milk
• 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Instructions

1. Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.
2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
4. Fold the whipped topping into the cream cheese mixture.
5. Add the cream cheese mixture to the pudding mixture and stir until well blended.
6. Pour the mixture over the cookies and bananas and cover with the remaining cookies.
7. Refrigerate until ready to serve!

ENJOY!