Must Or Bust 2020
The Best Banana Pudding Ever
Banana Facts:
- Bananas float in water because they are less dense in comparison.
- Bananas are one of the most popular fruits in the American diet.
- Bananas grow on plants that are officially considered an herb.
- The banana is actually classified as a berry.
- Bananas may be considered a mood enhancer because it contains the amino acid, tryptophan and Vitamin B6 that helps the body produce serotonin.
- The bananas we eat today, the Cavendish, are different from pre-1960s’ bananas, the Gros Michael, as those have been wiped out by “the panama disease.”
- Bananas can help lower blood pressure and protect heart health due to high potassium and low salt content.
- The inside of a banana peel can help relieve itching and inflammation, such as from bug bit or poison ivy.
- Bananas are great pre-workout snacks because they are loaded with potassium that aids in maintaining nerve and muscle function during work outs.
- Humans share about 50% of our DNA with bananas.
This recipe makes the best banana pudding I have ever tasted. And I bet it’s also the best banana pudding you’ve ever tasted.
Let’s see How to Make this Banana Pudding Recipe !!
Ingredients
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups of milk
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweeten condensed milk
- 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Instructions
- Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies.
- Refrigerate until ready to serve!
