Hannah Acton
I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.
Latest posts from Hannah Acton
- Pioneer Lemon Pie – A Treasured Historical Delight !! - December 24, 2024
- Delicious Homemade Pancakes Recipe - November 24, 2024
- Classic Red Velvet Cake - November 20, 2024
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ALMOND BROWN RICE PUDDING
Ingredients 1/2 cup pitted dates1 cup uncooked brown rice4 cups unsweetened vanilla almondmilk1/2 cup raisins1... Read More
Oven-Fried Chicken Chimichangas
Ingredients 2⁄3 cup picante sauce or your favorite salsa 1 tsp ground cumin 1⁄2 tsp... Read More
Shrimp and Chicken Chorizo Paella
This fab dish has it all – protein, veggies and carbs. Pair it with a... Read More
Salami & Spinach Stromboli
INGREDIENTS 1 6-ounce can tomato paste 2 cloves garlic, minced 1 pound prepared pizza dough,... Read More
Weight Watchers Healthy Macaroni and Cheese
6 Servings Ingredients 2 cups uncooked regular or whole wheat elbow macaroni (8 oz)2 cups fat-free... Read More
Turkey and Spicy Hummus Club
Ingredients 1 (15 ounce) can garbanzo beans, drained and rinsed 1 tablespoon tahini 2 teaspoons... Read More