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This simple student recipe is a great alternative to the classic lasanga, and it’s very easy to make. It’s a great, cheap recipe that can be used to avoid wasting leftover food like cooked chicken and vegetables. How to make … Read More
This was my Grandmother’s recipe which was passed down to my Mother, then to me, and now to my girls. Ingredients: 1 big fat hen 1 small onion 2 stalks of celery 2 egg yolks 1 can of cream chicken … Read More
HOW TO MAKE LOADED CHICKEN & POTATOES? Looking for a chicken dinner dish that everybody will agree on? This loaded potato and chicken suits the bill! With scraps of chicken and potatoes smothered in bacon and melted cheese, it is … Read More
Ingredients: 18 jumbo pasta shells 2 ¼ cups pasta sauce, divided 1 cup fat free Ricotta cheese 2 oz finely shredded Parmesan cheese, divided (I used the smallest hole side of my box grater) 3 oz shredded 2% Mozzarella cheese, divided 1 teaspoon Italian seasoning Salt, … Read More
THIS IS WHAT YOU NEED TO MAKE THIS EASY Jambalaya Ever Ingredients : 2 chicken breasts skinless, boneless, cut into chunks 1 pound andouille sausage linkssliced 1 can diced tomatoes 28 ounces 1 large onion chopped 1 red bell pepper … Read More