Sweet & Sour Coleslaw Recipe

This Sweet and Sour Coleslaw is a vinegar-based slaw that is easy to make but patience is required for all the sweet and tangy flavors to emerge. INGREDIENTS: 2/3 cup light Italian salad dressing, divided1 tbsp lemon juice2 Granny Smith apples, chopped1 tbsp sugar1 tbsp Dijon mustard1 tsp caraway seed1 (10 oz) pkg cabbage slaw mix1/2 cup finely chopped onions1 red bell pepper, chopped2 celery ribs, chopped DIRECTIONS: Mix together 2 tbsp of the dressing and the 1 tbsp lemon juice.Add to apples in a large bowl; toss to coat.... This Sweet and Sour Coleslaw is a vinegar-based slaw that is easy to make but patience is required for all the sweet and tangy flavors to emerge. INGREDIENTS: 2/3 cup light Italian salad dressing, divided1 tbsp lemon juice2 Granny Smith apples, chopped1 tbsp sugar1 tbsp Dijon mustard1 tsp caraway seed1 (10 oz) pkg cabbage slaw mix1/2 cup finely chopped onions1 red bell pepper, chopped2 celery ribs, chopped DIRECTIONS: 1. Mix together 2 tbsp of the dressing and the 1 tbsp lemon juice.Add to apples in a large bowl; toss to coat. 2. Combine remaining dressing, sugar, mustard and caraway seed.3. Add to apple mixture with remaining ingredients; mix lightly. 4. Refrigerate at least one hour before serving. YIELD: 14 ServingsServing Size: 1/2 cup per serving. Weight Watchers PointsPlus = 1Weight Watchers SmartPoints = 2 NUTRITIONAL INFORMATION:Calories: 35, Total Fat 0.5g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 170mg, Sugars: 6g, Carbohydrates: 7g, Fiber: 2g, Protein: 1g

Sweet & Sour Coleslaw Recipe

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