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Sweet & Sour Coleslaw Recipe - Pioneer COOKERY - Page 2

Sweet & Sour Coleslaw Recipe

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This Sweet and Sour Coleslaw is a vinegar-based slaw that is easy to make but patience is required for all the sweet and tangy flavors to emerge.

INGREDIENTS:

  • 2/3 cup light Italian salad dressing, divided
  • 1 tbsp lemon juice
  • 2 Granny Smith apples, chopped
  • 1 tbsp sugar
  • 1 tbsp Dijon mustard
  • 1 tsp caraway seed
  • 1 (10 oz) pkg cabbage slaw mix
  • 1/2 cup finely chopped onions
  • 1 red bell pepper, chopped
  • 2 celery ribs, chopped

DIRECTIONS:

1. Mix together 2 tbsp of the dressing and the 1 tbsp lemon juice.
Add to apples in a large bowl; toss to coat.

2. Combine remaining dressing, sugar, mustard and caraway seed.
3. Add to apple mixture with remaining ingredients; mix lightly.
4. Refrigerate at least one hour before serving.

YIELD: 14 Servings
Serving Size: 1/2 cup per serving.

Weight Watchers PointsPlus = 1
Weight Watchers SmartPoints = 2

NUTRITIONAL INFORMATION:
Calories: 35, Total Fat 0.5g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 170mg, Sugars: 6g, Carbohydrates: 7g, Fiber: 2g, Protein: 1g

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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