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Sweet Potato Pie – Pioneer COOKERY

Sweet Potato Pie

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The perfect sweet potato pie recipe! Made with a deliciously soft, buttery pie crust and lightly seasoned sweet potato pie filling that’s sweetened to perfection.

Then you have your choice with sweetened whipped cream or homemade toasted marshmallows !

I’ve never measured sweet potato pancakes.

I’m baking sweet potatoes, and I used two very large ones. After baking I mashed it with a fork.

If you love pumpkin pie, you will love sweet potato pie. They’re very similar in taste but this recipe is made with fresh baked sweet potatoes (instead of canned pumpkin) and includes brown butter so you know it’s going to be good!

I added about:

° 1.5 cups of sugar

° three eggs

° 1 1/2 pieces butter

° 1/2 cup full fat milk

° About a teaspoon of vanilla.

Maybe ½ teaspoon each of cloves, ginger, nutmeg and a pinch of salt.

Mix with hand mixer. Make two pies.

Bake for 45 minutes or until 375 brown.

Enjoy !

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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