The combination of Sweet potatoes and Cauliflower create a savory, cozy winter side dish loaded with nutrients. Ingredients 1.5 cups sweet potato, peeled and chopped4 cups cauliflower, cut into florets1/3 cup vegetable broth1/4 cup low fat sour cream1/16 tsp. nutmeg1/2 tsp. garlic powderSalt and pepper Directions Bring a pot of water to a boil. Add the sweet potato and cauliflower. Cook for 10-12 minutes until fork tender..... The combination of Sweet potatoes and Cauliflower create a savory, cozy winter side dish loaded with nutrients. Ingredients 1.5 cups sweet potato, peeled and chopped4 cups cauliflower, cut into florets1/3 cup vegetable broth1/4 cup low fat sour cream1/16 tsp. nutmeg1/2 tsp. garlic powderSalt and pepper Directions Bring a pot of water to a boil. Add the sweet potato and cauliflower. Cook for 10-12 minutes until fork tender.Add to a bowl with the broth, sour cream, nutmeg, garlic powder, salt, and pepper. Mash using a potato masher, fork, or for a smoother texture use a food processor.SERVINGS: 4 Nutritional Facts Serving Size: 2/3 cupAmount Per Serving:Calories 92, Total Fat 2g, Saturated Fat 1g, Cholesterol 5mg, Sodium 148mg, Total Carbohydrate 17g, Dietary Fiber 4g, Sugars 4g, Protein 3g WW SP = 3
