Sweet and Spicy Nuts

by on with No Comments

Ingredients

  • 1 cup raw pecan halves
  • 1 cup raw almonds
  • 1 cup raw hazelnuts or macadamia nuts
  • 2 tablespoons maple syrup
  • 1/2 tablespoon olive oil, optional coconut oil
  • 1/8 teaspoon cayenne pepper
  • 1-1/2 teaspoons chili powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon kosher or sea salt

Instructions

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or cooking spray.
  2. Mix olive oil, maple syrup, salt, cayenne pepper, salt and chili powder in a bowl until combined and then toss in the nuts to coat evenly.
  3. Spread in an even layer on the baking sheet and cook for 15 minutes, stirring every 5 minutes or so to move nuts around.
  4. Remove from oven and allow to cool. Enjoy!

Yields: 12 Servings | Serving Size: 1/4 cup | Calories: 155 | Total Fat: 14g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 59mg | Carbohydrates: 6g | Fiber: 3g | Sugar: 3g | Protein: 3g

SmartPoints (Freestyle): 5

Sweet and Spicy Nuts - Pioneer COOKERY 2025 | +1000 Best Pioneer Healthy Recipes
Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

Latest posts from