Sweet and Spicy Caramelized Peanuts

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Sweet and Spicy Caramelized Peanuts

My love of nuts comes from my father. Not only are they addictive, but these slightly spicy and sweet peanuts are easy to make with just a few ingredients. The art of making ordinary peanuts …

extraordinary!

500 ml (2 cups)

Ingredients

  • 250 mL (1 cup) sugar
  • 45 mL (3 tbsp.) water
  • 500 mL (2 cups) unsalted peanuts
  • 10 mL (2 tsp.) kosher salt
  • 5 mL (1 tsp.) smoked salt
  • Pinch of cinnamon
  • Pinch of cayenne pepper, or to taste

HOW TO

In a saucepan, heat sugar and water over medium heat until sugar is dissolved and liquid begins to boil, 3 to 5 minutes. Add remaining ingredients.

Cook, stirring occasionally, until sugar crystallizes (texture will be sandy).

Transfer to a baking sheet and let cool completely. Store in an airtight container

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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