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Supermodel Superfood Salad – Pioneer COOKERY

Supermodel Superfood Salad

by on with No Comments

Ingredients

  • One head of kale
  • 1/4 cup pine nuts
  • 1/2 cup dried cranberries or currants
  • Juice of 1 lemon
  • 1/4 cup extra-virgin olive oil
  • Pinch of kosher or sea salt

Instructions

  1. Remove and discard large stems of kale leaves. Coarsely chop kale leaves and add to a large serving bowl. Add pine nuts, dried cranberries or currants.
  2. Squeeze the juice of one lemon, drizzle with olive oil, and sprinkle salt, toss to combine.
  3. If desired, garnish with 1/4 cup freshly grated parmesan cheese.

Yields: 6 servings | Calories: 162 | Total Fat: 13 | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 35 mg | Sodium: 16 mg | Carbohydrates: 12 g | Dietary Fiber: 2 g | Sugars: 8 g | Protein: 2 g

SmartPoints (Freestyle): 6

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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