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Stuffed Cabbages Rolls – Pioneer COOKERY

Stuffed Cabbages Rolls

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How To Make Cabbage Rolls?

Ingredients:

1 head of cabbage

2lb ground beef

2 grated onions

1cup of rice

Salt, pepper, cilantro

Tomato sauce

Quince 1pc

Directions:

Step 1:

Boil cabbage Mix meat, onions, rice, salt, pepper, chopped cilantro.

Step 2:

Take a leaf of cabbage put the minced meat and wrap in cabbage roll Put cabbage rolls in a saucepan, cover with a plate, put sliced quince over the rolls,and pour in tomato sauce.

Step 3:

Cook until tender.

Enjoy

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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