12 Servings
Ingredients
- 1/2 cup packed brown sugar
- 2 tablespoons Gold Medal™ whole wheat flour
- 1/3 cup chopped pecans, toasted*
- 1/2 teaspoon ground cinnamon
- 1 tablespoon canola oil
Coffee Cake
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup Gold Medal™ whole wheat flour
- 3/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 egg white
- 3/4 cup fat-free sour cream
- 1/4 cup canola oil
- 1 teaspoon vanilla
Directions
- Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
- In large bowl, mix flours, 3/4 cup brown sugar, the baking powder, baking soda and salt. Stir in remaining coffee cake ingredients until well blended.
- Spoon half of batter in pan, spreading evenly. Sprinkle 1/2 cup of the streusel evenly over batter. Drop remaining batter by spoonfuls over streusel; carefully spread. Sprinkle with remaining streusel.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool about 1 hour. Serve warm
Nutrition Information
- Serving Size: 1 Serving
- Calories 230
- Total Fat 9g
- Saturated Fat 1g
- Trans Fat 0g
- Cholesterol 20mg
- Sodium 230mg
- Total Carbohydrate 38g
- Dietary Fiber 1g
- Sugars 23g
- Protein 3g
Smartpoints 9
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