{ Perfect Breakfast} Streusel Coffee Cake

12 Servings

Ingredients

• 1/2 cup packed brown sugar
• 2 tablespoons Gold Medal™ whole wheat flour
• 1/3 cup chopped pecans, toasted*
• 1/2 teaspoon ground cinnamon
• 1 tablespoon canola oil

Coffee Cake

• 1 cup Gold Medal™ all-purpose flour
• 1/2 cup Gold Medal™ whole wheat flour
• 3/4 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 egg white
• 3/4 cup fat-free sour cream
• 1/4 cup canola oil
• 1 teaspoon vanilla

Directions

1. Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
2. In large bowl, mix flours, 3/4 cup brown sugar, the baking powder, baking soda and salt. Stir in remaining coffee cake ingredients until well blended.
3. Spoon half of batter in pan, spreading evenly. Sprinkle 1/2 cup of the streusel evenly over batter. Drop remaining batter by spoonfuls over streusel; carefully spread. Sprinkle with remaining streusel.
4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool about 1 hour. Serve warm

Nutrition Information

• Serving Size: 1 Serving
• Calories 230
• Total Fat 9g
• Saturated Fat 1g
• Trans Fat 0g
• Cholesterol 20mg
• Sodium 230mg
• Total Carbohydrate 38g
• Dietary Fiber 1g
• Sugars 23g
• Protein 3g

Smartpoints 9

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