{ Perfect Breakfast} Streusel Coffee Cake

A tender, delicate sour cream coffee cake with not one, but two layers of cinnamon crumbs – both inside and on top of the cake.

12 Servings

Ingredients

• 1/2 cup packed brown sugar
• 2 tablespoons Gold Medal™ whole wheat flour
• 1/3 cup chopped pecans, toasted*
• 1/2 teaspoon ground cinnamon
• 1 tablespoon canola oil

Coffee Cake

• 1 cup Gold Medal™ all-purpose flour
• 1/2 cup Gold Medal™ whole wheat flour
• 3/4 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 egg white
• 3/4 cup fat-free sour cream
• 1/4 cup canola oil
• 1 teaspoon vanilla

Directions

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