You might not think of chili as an easy weeknight dish, It's fabulous, it's healthy and it can be ready in about a half hour. Ingredients: 1 lb ground turkey2 celery ribs, thinly sliced2 medium carrots, thinly sliced1 medium onion, finely chopped3 garlic cloves, minced2 tbsp chili powder1 tbsp olive oil2 tsp ground cumin1/2 tsp salt1/2 tsp ground black pepper2 (15 oz) cans dark red kidney beans, rinsed, drained5 (14-1/2 oz) cans no-salt-added diced tomatoes,undrained1 (4 oz) can diced green chilies1/2 cup reduced-fat shredded cheddar cheese (optional) Directions: 1. In an airtight storage container or resealable plastic bag, combine celery, carrots, onion, garlic, chili powder, oil, cumin, salt and pepper. 2. Cover or seal and chill for up to 24 hours.3. ... You might not think of chili as an easy weeknight dish, It's fabulous, it's healthy and it can be ready in about a half hour. Ingredients: 1 lb ground turkey2 celery ribs, thinly sliced2 medium carrots, thinly sliced1 medium onion, finely chopped3 garlic cloves, minced2 tbsp chili powder1 tbsp olive oil2 tsp ground cumin1/2 tsp salt1/2 tsp ground black pepper2 (15 oz) cans dark red kidney beans, rinsed, drained5 (14-1/2 oz) cans no-salt-added diced tomatoes,undrained1 (4 oz) can diced green chilies1/2 cup reduced-fat shredded cheddar cheese (optional) Directions: 1. In an airtight storage container or resealable plastic bag, combine celery, carrots, onion, garlic, chili powder, oil, cumin, salt and pepper. Cover or seal and chill for up to 24 hours. 2. In a 6 to 8 quart Dutch oven, combine vegetable mixture and turkey.3. Cook until turkey is no longer pink and vegetables are tender, stirring occasionally to break up turkey. 4. Stir in beans, tomatoes and the green chilies. 5. Bring to a boil, then reduce heat, cover and simmer for 20 minutes or longer, stirring occasionally. 6. If desired sprinkle individual servings with the shredded cheese. Yield: 8 ServingsServing Size: About 1-2/3 cups per serving. WW PointsPlus = 6Nutritional Information: Calories: 232, Total Fat 3g, Saturated Fat 1g, Cholesterol 23mg, Carbohydrates 34g, Fiber 12g, Sodium 502mg, Protein 23g 7 SmartPoints
