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Stovetop Turkey Chili Recipe – Pioneer COOKERY

Stovetop Turkey Chili Recipe

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You might not think of chili as an easy weeknight dish, It’s fabulous, it’s healthy and it can be ready in about a half hour.

Ingredients:

  • 1 lb ground turkey
  • 2 celery ribs, thinly sliced
  • 2 medium carrots, thinly sliced
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tbsp chili powder
  • 1 tbsp olive oil
  • 2 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 (15 oz) cans dark red kidney beans, rinsed, drained
  • 5 (14-1/2 oz) cans no-salt-added diced tomatoes,undrained
  • 1 (4 oz) can diced green chilies
  • 1/2 cup reduced-fat shredded cheddar cheese (optional)

Directions:

1. In an airtight storage container or resealable plastic bag, combine celery, carrots, onion, garlic, chili powder, oil, cumin, salt and pepper.
2. Cover or seal and chill for up to 24 hours.
3. …

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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